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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has built a legacy over more than fifty years with a passionate commitment to providing guests with exceptional dining experiences. The company’s roots trace back to a vision of connecting people to seafood and the coastal lifestyle through memorable meals and genuine hospitality. Today, Red Lobster operates over 500 restaurants, each serving as an extension of that founding vision, creating a welcoming environment where new guests become familiar faces in their local communities. The company prides itself on being more than just a place to dine and work; it aims... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Willingness to comply with all food safety standards
- Reliable and punctual
- Excellent customer service skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous bartending or customer service experience helpful
- Ability to provide friendly, welcoming service
- Strong communication and interpersonal skills
- Basic math skills for handling transactions
- Ability to work in a fast-paced environment
- Familiarity with POS systems is a plus
- Team player with attention to detail and multitasking abilities
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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