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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been passionately serving seafood lovers for over fifty years. Founded with a vision to connect people to the coast and its finest seafood, Red Lobster has grown into a beloved brand with more than 500 locations. Each restaurant is not just a place for dining but a community hub where new friends become familiar faces. The culture at Red Lobster is deeply rooted in hospitality, quality, and providing memorable dining experiences that keep guests coming back. Known for its welcoming atmosphere and commitment to excellence, Red Lobster continuously strives to... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- ability to bend reach stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multitask
Job Qualifications
- Previous bartending or relevant customer service experience
- strong communication and interpersonal skills
- ability to multitask and work in a fast-paced environment
- familiarity with POS systems
- knowledge of drink recipes and preparation techniques
- basic math skills for handling payments
- excellent teamwork and customer service orientation
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar including pour and glassware stations prior to opening and limited restocking of beverages mixes garnishes as needed
- suggestively selling drinks appetizers and desserts
- making all drinks to standard using the recipe glassware and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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