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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.13 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain that has built its legacy over more than fifty years by offering guests a unique connection to seafood and coastal dining experiences. The company prides itself on being more than just a place to eat and work; it is an integral part of the communities it serves, creating spaces where new friends become familiar faces. With over 500 restaurants, Red Lobster emphasizes passion, quality, and community involvement, fostering an environment where guests can enjoy their favorite meals and memorable moments.
Red Lobster is currently looking for dedicated and energetic Bartenders ... Show More
Red Lobster is currently looking for dedicated and energetic Bartenders ... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- Previous bartending or customer service experience preferred
- Knowledge of drink recipes and bar equipment
- Strong communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Attention to detail and accuracy
- Team player mindset
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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