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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Discount when dining as a guest
Career development opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain that originated from a single family-owned establishment and has grown into a family of over 500 restaurants. With a legacy spanning more than fifty years, Red Lobster is known for its strong connection to seafood, coastal flavors, and creating memorable dining experiences for guests. The company prides itself on being more than just a place to eat; it stands as part of the communities it serves, fostering a sense of belonging where new guests become familiar faces. Red Lobster is committed to offering competitive wages, flexible scheduling, and a variety of benefits... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Previous bartending or customer service experience preferred
- strong communication and interpersonal skills
- ability to multitask and work in a fast-paced environment
- knowledge of drink recipes and mixology basics
- attention to detail and a positive attitude
- ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- suggestively selling drinks, appetizers, and desserts
- making all drinks to standard, using the recipe, glassware, and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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