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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) plan with Company Match
Anniversary pay
discounted shift meals
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with a rich legacy that spans over fifty years. It began with a vision to offer guests a unique connection to seafood and coastal experiences, blossoming from a single restaurant into a network of over 500 locations that serve diverse communities. Red Lobster is known not just as a dining destination but as a vibrant workplace where new friends become familiar faces, embodying a strong sense of community and hospitality. The company places a high value on providing excellent customer experiences and fostering career growth among its team members.
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Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- previous experience as a bartender preferred
- strong interpersonal and communication skills
- ability to maintain composure and professionalism in a fast-paced environment
- knowledge of drink recipes and bartending techniques
- basic math skills for handling transactions
- ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- suggestively selling drinks, appetizers, and desserts
- making all drinks to standard, using the recipe, glassware, and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
No experience required
Job Location
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