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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Vision Insurance
Life insurance
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been dedicated to bringing the taste of seafood and the charm of coastal dining to communities across the nation for over fifty years. With a legacy rooted in authentic hospitality and a passion for connecting people to exceptional dining experiences, Red Lobster has grown into a beloved brand with over 500 locations. The company prides itself on creating an inviting atmosphere where new friends become familiar faces and every guest is treated like family. Red Lobster’s commitment extends beyond just serving great food — they actively foster career growth and... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend reach stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multitask
Job Qualifications
- Previous bartending or customer service experience preferred
- Ability to work flexible schedules including weekends and holidays
- Strong communication and interpersonal skills
- Ability to multitask effectively in a fast-paced environment
- Knowledge of beverage preparation and cocktail recipes is a plus
- High school diploma or equivalent
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar including pour and glassware stations prior to opening and limited restocking beverages mixes garnishes as needed
- Suggestively selling drinks appetizers and desserts
- Making all drinks to standard using the recipe glassware and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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