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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee discount
Career advancement opportunities

Job Description

Red Lobster is a family-owned seafood restaurant chain that has been delighting guests for over fifty years with its passion for quality seafood and exceptional dining experiences. With over 500 restaurants nationwide, Red Lobster has built a reputation as a beloved destination for guests seeking memorable meals and warm hospitality in a comfortable coastal-inspired setting. The company emphasizes its commitment to community, where customers become familiar faces and staff members grow within a supportive and opportunity-rich environment.

Currently, Red Lobster is seeking enthusiastic and attentive Bartenders to join their team. As a Bartender at Red Lobster, you will... Show More

Job Requirements

  • Must meet minimum age requirement and authorized to work in the country you are applying
  • ability to bend reach stoop and lift up to 30 pounds safely
  • ability to remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multitask
  • willing to comply with food safety standards

Job Qualifications

  • High school diploma or equivalent
  • previous bartending experience preferred
  • strong interpersonal and communication skills
  • ability to multitask in a fast-paced environment
  • knowledge of food safety and sanitation guidelines
  • ability to work flexible hours including nights weekends and holidays
  • team-oriented mindset

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • setting up the bar including pour and glassware stations prior to opening and limited restocking of beverages mixes garnishes as needed
  • suggestively selling drinks appetizers and desserts
  • making all drinks to standard using the recipe glassware and garnish
  • accurately taking food and drink orders and entering orders into the POS properly
  • checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • delivering and settling the check in a timely manner thanking guests and inviting them to return
  • following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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