Bartender

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $6.00

Work Schedule

Standard Hours

Benefits

Full-time with benefits

Paid vacation

Sick Time

Tips

Job Description

SSP America operates a collection of vibrant restaurants within the General Mitchell International Airport in Milwaukee, WI. These establishments are part of a well-known global foodservice company that specializes in creating exceptional dining experiences for travelers in bustling airport environments. SSP America is dedicated to delivering high-quality food and beverage offerings, ensuring that passengers enjoy excellent service and flavors while on the go. With a strong presence in the airport hospitality industry, SSP America fosters a team-oriented culture for frontline staff and emphasizes diversity, inclusion, and equal opportunity in all aspects of employment.

We are currently seeking skilled and personab... Show More

Job Requirements

minimum of 21 years old
one year bartending experience required, including certification by state, federal, or local required training program
basic knowledge of food and beverage preparation and service of alcoholic beverages
verbal and written English language
ability to read, speak, and understand the English language in order to communicate with guests and take orders
basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements

Job Qualifications

minimum of 21 years old
one year bartending experience required, including certification by state, federal, or local required training program
basic knowledge of food and beverage preparation and service of alcoholic beverages
verbal and written English language
ability to read, speak, and understand the English language in order to communicate with guests and take orders
basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements

Job Duties

process orders and enter them accurately into the POS system
receive payment from the customer and process change
serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
transfer supplies and equipment between storage and work areas
ensure that the work area is clean throughout the day
clean equipment and utensils, removes trash, sweep and mop work area, dust and clean
other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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