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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee discount
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with over fifty years of history rooted in a family-owned establishment that emphasizes a strong connection to seafood and coastal traditions. With more than 500 restaurants, Red Lobster embraces a culture of community involvement and a passion for providing memorable dining experiences. The company is committed to fostering a welcoming environment where every guest feels special and every employee can grow and advance in their career. Red Lobster is well-known for its dedication to quality food, outstanding service, and an inclusive, supportive work atmosphere.
This opportunity is for the position of Bar... Show More
This opportunity is for the position of Bar... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Strong communication skills
- Ability to provide excellent customer service
- Must be reliable and punctual
Job Qualifications
- High school diploma or equivalent
- Previous bartending or customer service experience preferred
- Knowledge of drink recipes and bar safety protocols
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment and handle multiple tasks
- Basic math skills for handling transactions
- Team player with positive attitude
- Willingness to learn and follow company standards
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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