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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a well-known family-owned restaurant chain with over fifty years of history, specializing in seafood dining experiences. As a prominent establishment with more than 500 locations, Red Lobster is dedicated to delivering exceptional meals and memorable moments for its guests. The brand’s foundation is built on a deep passion for connecting people to seafood and the coastal lifestyle. It is not just a restaurant, but a vibrant community hub where guests become familiar faces and new friendships are forged. Red Lobster values teamwork, growth opportunities, and creating a supportive workplace environment that fosters employee development and satisfaction.
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Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend reach stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multitask
Job Qualifications
- Prior bartending or bar service experience preferred
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Basic math skills for handling transactions
- Attention to detail
- Ability to multitask effectively
- Team player mindset
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar including pour and glassware stations prior to opening and limited restocking of beverages mixes garnishes as needed
- Suggestively selling drinks appetizers and desserts
- Making all drinks to standard using the recipe glassware and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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