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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
Discounted meals
career opportunities
Job Description
Red Lobster is a well-established, family-owned seafood restaurant chain with a rich history spanning over fifty years. Originating from a single restaurant focused on connecting people with the best seafood and coastal dining experiences, Red Lobster has grown into a family of over 500 restaurants. The company is dedicated to providing more than just meals; it aims to be a vital part of the communities it serves, creating welcoming environments where new acquaintances become familiar friends. With a deep passion for delivering exceptional food and memorable moments, Red Lobster continues to set the table for its guests and evolve with... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- prior bartending experience preferred
- excellent communication and customer service skills
- knowledge of drink recipes and bar equipment
- ability to multitask in a fast-paced environment
- strong attention to detail
- ability to work effectively as part of a team
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- suggestively selling drinks, appetizers, and desserts
- making all drinks to standard, using the recipe, glassware, and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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