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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
career opportunities
Job Description
Red Lobster is a renowned family-owned restaurant corporation with a rich history spanning over fifty years, dedicated to providing guests with a unique connection to seafood and coastal dining. Starting from a single establishment, Red Lobster has grown into a family of over 500 restaurants, each one embodying the founding passion to serve exceptional meals and create memorable dining experiences. The restaurant chain prides itself on being an integral part of the communities it serves, where guests are welcomed as more than just customers but as friends and familiar faces. Known for its warm hospitality, Red Lobster offers a vibrant... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous bartending or customer service experience is a plus
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of drink mixing techniques and cocktail recipes preferred
- Ability to work as part of a team
- Attention to detail and multitasking abilities
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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