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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible

Job Description

Red Lobster is a prominent and beloved family-owned seafood restaurant chain that has cultivated a strong connection with its guests and communities over more than five decades. Beginning as a single family-owned restaurant, Red Lobster has grown into a national brand with over 500 locations across the United States, each reflecting the same passion for fresh seafood and warm hospitality that ignited the company’s founding vision. Known for its inviting atmosphere and quality meals, Red Lobster is more than just a dining destination; it is a place where new friends become familiar faces, and every guest’s experience is valued and... Show More

Job Requirements

  • Must meet the minimum age requirement
  • authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to remain standing for an 8 - 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Must meet the minimum age requirement
  • authorized to work in the country you are applying
  • team player with attention to detail and ability to multi-task

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
  • suggestively selling drinks, appetizers, and desserts
  • making all drinks to standard, using the recipe, glassware, and garnish
  • accurately taking food and drink orders and entering orders into the POS properly
  • checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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