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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.16 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
Discounted meals
career training and advancement opportunities
Job Description
Red Lobster is a leading casual dining restaurant chain specializing in seafood. Originating from a single family-owned restaurant, Red Lobster has grown to operate over 500 locations across the country, setting the standard for quality seafood meals and memorable dining experiences. The brand is deeply rooted in its history and community, emphasizing a warm and welcoming atmosphere where guests feel at home. Over fifty years, Red Lobster has become more than just a place to eat – it is a part of the community where hospitality and connection are key values. The company not only serves delicious food but also... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
- Willingness to follow food safety and workplace safety guidelines
Job Qualifications
- High school diploma or equivalent preferred
- Previous bartending or customer service experience is an asset
- Ability to communicate effectively with guests and team members
- Basic knowledge of drink recipes and mixing techniques
- Strong multitasking and organizational skills
- Ability to work efficiently in a fast-paced environment
- Commitment to maintaining a clean and safe work area
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
No experience required
Job Location
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