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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $12.14
Work Schedule
Flexible
Benefits
Tips
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
Life insurance
Paid Time Off
401(k) with employer matching
Mental Health Resources
Tuition Reimbursement
Employee Discounts
Employee Referral Bonus Program
Free Employee Meals
Job Description
The Elizabeth Hotel and Emporium, part of Sage Hospitality, offers a unique hospitality experience deeply inspired by the vibrant culture, music, and artistic spirit of Old Town Fort Collins. This establishment is not just another hotel; it is a creative space where guests can enjoy live music at the Magic Rat, taste rooftop cocktails at the Sunset Lounge, and savor locally inspired dishes at The Emporium. By merging hospitality with art and community, The Elizabeth Hotel creates moments that spark connection, creativity, and joy for both guests and employees. As a member of Sage Hospitality, a company known for its... Show More
Job Requirements
- Previous bartending experience required
- Must be 21 years of age to serve alcoholic beverages
- Ability to lift trays, dish racks and glass racks weighing 20-40 lbs
- Ability to push carts and portable bar equipment weighing 50-100 lbs
- Ability to bend and kneel
- Ability to maneuver in narrow areas and between seated guests
- Ability to stand continuously throughout the entire shift
- Ability to climb approximately 12 steps for 20% of an 8-hour shift
- Ability to read records and special requests
- Ability to perform multiple tasks simultaneously
- Ability to follow verbal and written instructions in English
- Ability to communicate verbally and in writing
- Ability to pay attention to sound and sight details in crowded and noisy situations
- Ability to use tact and understanding in customer service situations
- Ability to accurately count cash
- Ability to operate cash register
Job Qualifications
- Bartending training and certification
- Responsible Alcohol Service Certified
- 6 months bartending including craft cocktails experience
- Must be 21 years of age to serve alcoholic beverages
Job Duties
- Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards
- Perform all guest contact activities in a cordial, efficient and professional manner
- Maintain a commitment to guest satisfaction
- Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures
- Complete liquor requisitions and supply lists
- Know and comply with state liquor laws
- Ensure established pars are maintained
- Perform all sidework duties according to sidework schedules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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