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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Discounted meals
Anniversary pay

Job Description

Red Lobster is a well-established family-owned restaurant chain with over fifty years of history, renowned for its commitment to quality seafood dining experiences. The company has grown from a single location to over 500 restaurants, becoming a beloved part of the community and a trusted destination for guests seeking a connection to seafood and coastal flavors. Red Lobster prides itself on creating a warm and welcoming atmosphere where new friends can become familiar faces and every meal is an occasion to be enjoyed. As a leader in the restaurant industry, Red Lobster values its employees and offers competitive wages, flexible... Show More

Job Requirements

  • Must meet the minimum age requirement and be authorized to work in the country you are applying
  • Ability to bend reach stoop and lift up to 30 pounds safely
  • Ability to remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task
  • Willingness to comply with food safety standards and company policies

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous bartending or customer service experience advantageous
  • Ability to provide friendly and attentive service
  • Strong communication and interpersonal skills
  • Basic math skills for handling transactions
  • Ability to work in a fast-paced environment
  • Team player with attention to detail

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Setting up the bar including pour and glassware stations prior to opening and restocking beverages mixes garnishes as needed
  • Suggestively selling drinks appetizers and desserts
  • Making all drinks to standard using the recipe glassware and garnish
  • Accurately taking food and drink orders and entering orders into the POS properly
  • Checking back with guests throughout the experience to provide refills as needed and clearing items from the table
  • Delivering and settling the check in a timely manner thanking guests and inviting them to return
  • Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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