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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Discounted meals
Anniversary pay
Job Description
Red Lobster is a well-established family-owned restaurant chain with over fifty years of history, renowned for its commitment to quality seafood dining experiences. The company has grown from a single location to over 500 restaurants, becoming a beloved part of the community and a trusted destination for guests seeking a connection to seafood and coastal flavors. Red Lobster prides itself on creating a warm and welcoming atmosphere where new friends can become familiar faces and every meal is an occasion to be enjoyed. As a leader in the restaurant industry, Red Lobster values its employees and offers competitive wages, flexible... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Ability to bend reach stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Willingness to comply with food safety standards and company policies
Job Qualifications
- High school diploma or equivalent preferred
- Previous bartending or customer service experience advantageous
- Ability to provide friendly and attentive service
- Strong communication and interpersonal skills
- Basic math skills for handling transactions
- Ability to work in a fast-paced environment
- Team player with attention to detail
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar including pour and glassware stations prior to opening and restocking beverages mixes garnishes as needed
- Suggestively selling drinks appetizers and desserts
- Making all drinks to standard using the recipe glassware and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing items from the table
- Delivering and settling the check in a timely manner thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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