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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee discount
Career growth opportunities

Job Description

Red Lobster is a renowned seafood restaurant chain with a rich history spanning over fifty years. Originating from a single family-owned establishment, the company has grown into a beloved brand with more than 500 locations, each dedicated to delivering exceptional dining experiences that connect guests to the seafood and coastal culture. Red Lobster prides itself on being more than just a place to eat; it is a community hub where guests become familiar faces and every meal is a special moment. The company invests in its people, offering competitive wages, weekly pay, flexible scheduling, and a range of benefits including... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • previous bartending or customer service experience is a plus
  • knowledge of drink recipes and bartending techniques
  • ability to operate POS systems accurately
  • strong communication and interpersonal skills
  • ability to work effectively in a team environment
  • attention to detail and multitasking abilities

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
  • suggestively selling drinks, appetizers, and desserts
  • making all drinks to standard, using the recipe, glassware, and garnish
  • accurately taking food and drink orders and entering orders into the POS properly
  • checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • following all food safety standards

Job Qualifications

Experience

No experience required


Job Location

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