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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned seafood restaurant chain deeply rooted in over fifty years of tradition and family ownership. With more than 500 locations, the company prides itself on delivering a unique connection to the coast and seafood, crafting memorable dining experiences that go beyond just meals. Red Lobster views itself not only as a dining establishment but as an integral part of the communities it serves, where loyal customers become familiar faces and new friendships blossom. Known for its welcoming atmosphere and passion for quality, the company continues to grow while maintaining the core values that made it a... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending or beverage service experience preferred
  • Strong communication and interpersonal skills
  • Ability to multi-task in a fast-paced environment
  • Basic knowledge of food safety and sanitation
  • Customer service orientation
  • Ability to work flexible hours including nights, weekends, and holidays

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
  • Suggestively selling drinks, appetizers, and desserts
  • Making all drinks to standard, using the recipe, glassware, and garnish
  • Accurately taking food and drink orders and entering orders into the POS properly
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Qualifications

Experience

No experience required


Job Location

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