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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Disability insurance
Life insurance
Employee assistance program
Supplemental benefits
401(k) with match
Employee Discounts
Paid vacation
Paid sick time
Job Description
Our establishment is a vibrant hospitality venue known for delivering exceptional guest experiences through outstanding service and a dynamic atmosphere. Operating as a prominent bar within a bustling hotel or restaurant environment, we pride ourselves on creating a welcoming space where guests can unwind and enjoy expertly crafted beverages. We emphasize a commitment to quality, safety, and customer satisfaction, making us a favored destination for both locals and visitors seeking memorable social experiences. Our team values professionalism, teamwork, and a passion for the art of mixology, striving to exceed guest expectations at every interaction.
We are currently seeking a skil... Show More
We are currently seeking a skil... Show More
Job Requirements
- High school diploma or equivalent required
- TIPS certification or equivalent required
- Must meet all state and local age requirements for serving alcohol
Job Qualifications
- Strong mixology skills with knowledge of a wide range of beverages
- Excellent communication and interpersonal skills
- Ability to multitask and stay composed in a fast-paced, high-volume setting
- Commitment to cleanliness, safety, and responsible alcohol service
- Positive, guest-focused attitude and a proactive approach to hospitality
- Team player with the ability to lead when required
- Attention to detail in presentation and inventory management
- Previous bartending experience in a hotel, bar, or restaurant environment preferred
- Experience with cash handling, POS systems, and bar setup/teardown
- Familiarity with food pairing and cross-selling techniques considered a plus
- Capable of working independently or as part of a larger service team
Job Duties
- Mix ingredients, such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks
- Serve wine draught, bottled beer, non-alcoholic beverages and food
- Collect money for drinks served
- Order and requisition liquors and supplies, stock and replenish glasses, beverages, mixes, fruit, and guest supplies
- Place bottled goods and glasses to make an attractive display
- Wash glasses, bar, and equipment
- Slice and pit fruit for garnishing drinks
- prepare appetizers, such as pickles, cheese and cold meats
- Take the initiative to greet guests in a friendly and warm manner
- If functioning in a lead capacity, take responsibility for assigned associates in the absence of the Supervisor, assign work, and ensure proper performance of assigned associates
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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