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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
employee dining discount
training and career advancement opportunities

Job Description

Red Lobster is a renowned seafood restaurant chain that began as a single family-owned establishment over fifty years ago. The company has grown to over 500 restaurants, each carrying forward the founding passion of connecting people with delicious seafood and the coastal dining experience. Red Lobster prides itself on being more than just a place to eat and work; it represents a community hub where new friends become familiar faces. The company is committed to offering exceptional dining experiences by setting the table for guests' favorite meals and moments in a welcoming environment. Red Lobster is dedicated to fostering a... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend reach stoop and lift up to 30 pounds safely
  • Ability to remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task
  • Ability to follow food safety guidelines and standards
  • Excellent communication skills
  • Prior bartending experience preferred

Job Qualifications

  • Previous bartending or hospitality experience preferred
  • Knowledge of cocktail recipes and mixology
  • Strong communication and customer service skills
  • Ability to multitask in a fast-paced environment
  • Team player with attention to detail
  • High school diploma or equivalent
  • Ability to handle cash and use POS systems

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Setting up the bar including pour and glassware stations prior to opening and limited restocking beverages mixes garnishes as needed
  • Suggestively selling drinks appetizers and desserts
  • Making all drinks to standard using the recipe glassware and garnish
  • Accurately taking food and drink orders and entering orders into the POS properly
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner thanking guests and inviting them to return
  • Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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