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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with over fifty years of history dedicated to providing a unique dining experience centered around fresh seafood and coastal cuisine. Known for its warm hospitality and vibrant atmosphere, Red Lobster operates over 500 locations across the country. This family-owned and community-focused company not only serves delicious meals but also cultivates an environment where new friends become familiar faces, reflecting its commitment to inclusivity and exceptional customer service. Red Lobster takes pride in being more than just a place to eat; it is a place to connect, celebrate, and enjoy memorable moments with... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- previous bartending or customer service experience preferred
- knowledge of drink recipes and mixology techniques
- excellent communication and interpersonal skills
- ability to multi-task and work efficiently in a fast-paced environment
- basic math skills for handling cash and POS transactions
- friendly and outgoing personality
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar including pour and glassware stations prior to opening and limited restocking of beverages, mixes, garnishes as needed
- suggestively selling drinks, appetizers, and desserts
- making all drinks to standard using the recipe, glassware, and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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