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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Career development opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that specializes in seafood dishes and has expanded to over 500 locations. Established over fifty years ago with a vision to connect people with seafood and coastal dining experiences, Red Lobster has grown into a beloved establishment where guests can enjoy their favorite meals in a warm and inviting atmosphere. Each restaurant strives to foster a sense of community and belonging, not only serving as a place to eat but also as a place where new friends become familiar faces. The company values its employees and provides numerous benefits and career advancement... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous bartending or customer service experience preferred
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Knowledge of drink recipes and bartending techniques
- Ability to handle multiple tasks efficiently
- Team-oriented mindset
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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