
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a well-established, family-owned restaurant chain with a legacy of more than fifty years, renowned for its fresh seafood and coastal cuisine. Originating from a single restaurant driven by a vision to provide not just meals but memorable connections to the sea and community, Red Lobster has grown into a family of over 500 restaurants. Each location honors the founding passion of delivering not only quality food but also a friendly, welcoming atmosphere where guests feel like part of the community. The essence of Red Lobster is about more than dining; it's about creating moments and making every visit a special occasion for guests. The company prides itself on its commitment to its team members and communities, fostering an environment where new friends become familiar faces.
The role of Bartender at Red Lobster is a dynamic and rewarding position that plays a key part in crafting the guest experience. As a Bartender, you will be responsible for welcoming guests with a warm smile, setting up and maintaining the bar area, and expertly preparing a wide range of drinks according to Red Lobster’s established recipes and standards. Your ability to suggestively sell drinks, appetizers, and desserts will enhance the dining experience, and your attentiveness will ensure guest satisfaction throughout their visit. Handling orders accurately using the point-of-sale system and providing timely service from drink preparation to check settlement are critical aspects of the role. Additionally, adherence to food safety standards is a must to maintain the high quality and safety expectations of the restaurant.
This position offers flexible scheduling and weekly pay with competitive wages. The company provides various benefits starting at minimal weekly costs, including medical, dental, and vision insurance options. Employees also have access to life insurance, short-term disability, and voluntary benefits, reflecting Red Lobster’s commitment to employee well-being. After one year of service, employees become eligible for a 401(k) retirement savings plan with a company match, incentivizing long-term growth within the company. Anniversary pay programs reward loyalty, and employees enjoy perks such as discounted shift meals and a 25 percent discount when dining as a guest. Red Lobster also emphasizes career development, offering training and advancement opportunities for those who wish to grow within the company. The physical requirements of the role include the ability to stand for extended periods and safely lift up to 30 pounds, making stamina and physical fitness important. Red Lobster is proud to be an equal opportunity employer, committed to fostering a diverse and inclusive workplace where everyone is respected and valued.
The role of Bartender at Red Lobster is a dynamic and rewarding position that plays a key part in crafting the guest experience. As a Bartender, you will be responsible for welcoming guests with a warm smile, setting up and maintaining the bar area, and expertly preparing a wide range of drinks according to Red Lobster’s established recipes and standards. Your ability to suggestively sell drinks, appetizers, and desserts will enhance the dining experience, and your attentiveness will ensure guest satisfaction throughout their visit. Handling orders accurately using the point-of-sale system and providing timely service from drink preparation to check settlement are critical aspects of the role. Additionally, adherence to food safety standards is a must to maintain the high quality and safety expectations of the restaurant.
This position offers flexible scheduling and weekly pay with competitive wages. The company provides various benefits starting at minimal weekly costs, including medical, dental, and vision insurance options. Employees also have access to life insurance, short-term disability, and voluntary benefits, reflecting Red Lobster’s commitment to employee well-being. After one year of service, employees become eligible for a 401(k) retirement savings plan with a company match, incentivizing long-term growth within the company. Anniversary pay programs reward loyalty, and employees enjoy perks such as discounted shift meals and a 25 percent discount when dining as a guest. Red Lobster also emphasizes career development, offering training and advancement opportunities for those who wish to grow within the company. The physical requirements of the role include the ability to stand for extended periods and safely lift up to 30 pounds, making stamina and physical fitness important. Red Lobster is proud to be an equal opportunity employer, committed to fostering a diverse and inclusive workplace where everyone is respected and valued.
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Must meet the minimum age requirement and be authorized to work in the country you are applying
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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