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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Dental Insurance
Food provided
401(k) matching
Vision Insurance
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community known for providing an exceptional experience that combines technology, entertainment, and hospitality. The company operates multiple venues that offer interactive golf games alongside a full-service bar and kitchen. Topgolf’s venues are designed to engage guests of all ages and skill levels, making it a popular destination for social gatherings, corporate events, and casual outings. The organization prides itself on creating an inclusive, fun, and respectful environment for its guests and employees alike, underpinned by strong commitments to diversity, equity, and equal opportunity in the workplace.
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Job Requirements
- Must be at least the legal drinking age in the jurisdiction of employment
- Proven experience as a bartender in a similar environment
- Extensive knowledge of various drink recipes and mixology techniques
- Excellent communication and customer service skills
- Ability to handle cash and operate a point-of-sale system
- Certification in responsible beverage service where required by law
- Minimum age of 21 years
Job Qualifications
- Proven experience as a bartender in a similar environment
- Extensive knowledge of various drink recipes and mixology techniques
- Excellent communication and customer service skills
- Ability to handle cash and operate a point-of-sale system
- Certification in responsible beverage service where required by law
Job Duties
- Prepare and serve a diverse range of alcoholic and non-alcoholic beverages
- Interact with guests in a friendly and welcoming manner, taking and delivering drink orders
- Maintain a clean and organized bar area, including stocking supplies and cleaning glassware
- Ensure that alcoholic beverages are served responsibly and in compliance with legal requirements
- Monitor guest needs and respond promptly to their requests or concerns
- Prepare garnishes, garnish drinks, and set up service areas for daily operations
- Adhere to safety and sanitation standards at all times
- Handle cash and process payments accurately
- Collaborate with the bar team and other staff members to provide exceptional service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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