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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Employee Discounts
Career advancement opportunities
Job Description
Red Lobster is a well-established, family-owned seafood restaurant chain with over fifty years of history, rooted in a vision to connect people with the coast through exceptional seafood dining experiences. With more than 500 restaurant locations, Red Lobster has become a community staple, offering more than just great food; it is a place where new friends become familiar faces, and memorable moments are created around the table. The company prides itself on its deep connection to the communities it serves and its dedication to quality and guest satisfaction. Red Lobster is committed to fostering a positive work environment backed by... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous bartending or customer service experience is an asset
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Attention to detail and ability to multi-task
- Friendly and approachable demeanor
- Knowledge of drink recipes and bar operations
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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