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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
career training opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant brand that has blossomed from humble beginnings into a family of over 500 establishments. For more than fifty years, it has brought a taste of the coast through high-quality seafood and a welcoming dining atmosphere to communities across the country. The company prides itself not only on the food and drink it offers but also on fostering a sense of connection and belonging within its restaurants, where guests can enjoy memorable meals and moments in a friendly environment where new guests quickly become familiar faces. As part of an organization deeply rooted... Show More
Job Requirements
- Must meet minimum age requirement and authorized to work in the country
- ability to bend reach stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multitask
Job Qualifications
- High school diploma or equivalent
- prior bartending or hospitality experience preferred
- strong customer service and communication skills
- ability to multitask and work efficiently in a fast-paced environment
- knowledge of alcohol mixing and drink recipes
- attention to detail and accuracy with POS systems
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar including pour and glassware stations prior to opening and limited restocking beverages mixes garnishes as needed
- suggestively selling drinks appetizers and desserts
- making all drinks to standard using the recipe glassware and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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