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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
dining discount
Job Description
Red Lobster is a well-established seafood restaurant company boasting over fifty years of experience in delivering exceptional dining experiences. Originating from a single family-owned restaurant, Red Lobster has grown into a beloved brand with over 500 locations. The company takes pride in being more than just a place to eat; it aims to build connections with seafood lovers and coastal culture enthusiasts by creating a warm and welcoming environment for guests and employees alike. Red Lobster’s commitment to community and hospitality is evident in every restaurant and dining experience it provides, offering guests not only quality food but a place... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Willingness to follow all food safety standards and company policies
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a bartender or in a customer service role preferred
- Knowledge of drink recipes and cocktail preparation
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Basic math skills for handling transactions
- Familiarity with POS systems
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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