Bartender

Tulare, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $16.90 - $25.00

Work Schedule

Flexible

Benefits

Dental Insurance

Health Insurance

Disability insurance

401(k) matching

Vision Insurance

Life insurance

Job Description

Red Lobster is a well-established and beloved family-owned seafood restaurant brand with a legacy spanning over fifty years. It began with a vision to offer guests not just seafood meals but a meaningful connection to the coast and the pleasures of dining in a warm, community-focused environment. Today, Red Lobster operates over 500 restaurants, each echoing the founding passion for quality seafood, excellent service, and creating memorable experiences. The company prides itself on being more than a dining venue; it fosters a sense of belonging where new friends quickly become familiar faces. This welcoming culture, combined with a dedication to... Show More

Job Requirements

Must meet the minimum age requirement and authorized to work in the country you are applying
Ability to bend reach stoop and lift up to 30 pounds safely
Ability to remain standing for an 8 to 12 hour shift
Team player with attention to detail and ability to multi-task
Willingness to comply with all food safety standards and regulations

Job Qualifications

High school diploma or equivalent preferred
Previous bartending or hospitality experience preferred
Strong communication and interpersonal skills
Ability to multitask and work efficiently under pressure
Knowledge of drink recipes and mixology techniques
Attentive to detail and guest service focused
Team player with a positive attitude

Job Duties

Welcoming guests and greeting every guest with a smile when they are seated
Setting up the bar including pour and glassware stations prior to opening and limited restocking beverages mixes garnishes as needed
Suggestively selling drinks appetizers and desserts
Making all drinks to standard using the recipe glassware and garnish
Accurately taking food and drink orders and entering orders into the POS properly
Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
Delivering and settling the check in a timely manner thanking guests and inviting them to return
Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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