Bartender

New Haven, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Work Schedule

Standard Hours

Flexible

Benefits

Dental Insurance

Health Insurance

Disability insurance

401(k) matching

Vision Insurance

Life insurance

Job Description

Red Lobster is a well-established restaurant company with a rich history that began over fifty years ago with a single family-owned establishment. The company has grown into a network of over 500 restaurants, all dedicated to delivering a heartfelt connection to seafood and coastal dining experiences. Red Lobster prides itself on creating environments where guests can enjoy their favorite meals in a welcoming and community-oriented atmosphere. The company is deeply rooted in the communities it serves, and its restaurants are known for transforming new guests into familiar faces by offering more than just food – they offer memorable moments and... Show More

Job Requirements

Must meet the minimum age requirement and authorized to work in the country you are applying
Ability to bend, reach, stoop and lift up to 30 pounds safely
Ability to remain standing for an 8 to 12 hour shift
Team player with attention to detail and ability to multi-task

Job Qualifications

Experience in bartending or customer service preferred
Ability to engage with guests in a friendly and professional manner
Knowledge of drink preparation and bar safety standards
Strong communication and multitasking skills
Basic math skills for handling transactions
Ability to work in a fast-paced environment
High school diploma or equivalent

Job Duties

Welcoming guests and greeting every guest with a smile when they are seated
Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
Suggestively selling drinks, appetizers, and desserts
Making all drinks to standard, using the recipe, glassware, and garnish
Accurately taking food and drink orders and entering orders into the POS properly
Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
Delivering and settling the check in a timely manner, thanking guests and inviting them to return
Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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