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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Discount on dining
Job Description
Red Lobster is a renowned family-owned restaurant chain with a rich heritage spanning over fifty years. Originating from the vision of creating a special connection between people and seafood, Red Lobster has grown into a community-centric dining destination with more than 500 restaurants. The company is deeply invested in the communities it serves, creating welcoming environments where new friendships flourish and familiar faces are cherished. Known for its fresh seafood offerings, exceptional hospitality, and inviting atmosphere, Red Lobster continues to uphold its founding passion by providing memorable meals and experiences.
The role of Bartender at Red Lobster is integral ... Show More
The role of Bartender at Red Lobster is integral ... Show More
Job Requirements
- Minimum age requirement met
- Authorized to work in the country applied for
- Ability to bend reach stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met
- Authorized to work in the country applied for
- Ability to bend reach stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar including pour and glassware stations prior to opening and limited restocking beverages mixes garnishes as needed
- Suggestively selling drinks appetizers and desserts
- Making all drinks to standard using the recipe glassware and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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