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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
Diamond Head Bar is a vibrant, customer-focused beverage establishment located within HMSHost operations at Daniel Inouye International Airport in Honolulu, HI. HMSHost is a leading provider in airport hospitality, specializing in food and beverage services to travelers in major airports across the United States. HMSHost is known for its commitment to quality service, employee growth, and providing a dynamic and rewarding work environment. Employees at HMSHost benefit from comprehensive health coverage, generous paid time off, and numerous opportunities for career advancement within a reputable and expanding company.
The Bartender role at Diamond Head Bar is a key position responsible... Show More
The Bartender role at Diamond Head Bar is a key position responsible... Show More
Job Requirements
- Must meet state minimum age for serving alcoholic beverages
- requires at least 1 year of closely related bartending experience
- work experience in high volume or fast casual dining restaurant environment preferred
- requires knowledge of beer, wine, and spirits as well as their preparation and presentation
- demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
- requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- requires the ability to lift and or move up to 40 pounds
- cash handling and customer service experience preferred
- frequently immerses hands in water and water diluted with chemical solutions
Job Qualifications
- Must meet state minimum age for serving alcoholic beverages
- requires at least 1 year of closely related bartending experience
- work experience in high volume or fast casual dining restaurant environment preferred
- requires knowledge of beer, wine, and spirits as well as their preparation and presentation
- demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
- requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- requires the ability to lift and or move up to 40 pounds
- cash handling and customer service experience preferred
- frequently immerses hands in water and water diluted with chemical solutions
Job Duties
- Greets customers and takes food order
- provides information about products and looks for opportunity to up-sell products
- follows recipes and product directions for mixing beverages
- collects payments and operates cash registers for drinks and or food served following company established cash handling policies and procedures for all transactions
- secures all monies at the end of each shift
- follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests
- ensures a clean, sanitized and well stocked bar
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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