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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Vision Insurance
Life insurance
Job Description
Red Lobster is a renowned family-owned restaurant chain with over fifty years of history dedicated to delivering exceptional seafood dining experiences. Starting from a single location, Red Lobster has grown to serve communities across the country with more than 500 restaurants. The company prides itself on not just being a place to eat but a place that fosters connections and creates memorable moments for its guests. The culture at Red Lobster is anchored in welcoming guests like family, nurturing lasting relationships, and providing a workplace where new friends become familiar faces. As a market leader in the seafood restaurant industry,... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Strong customer service skills
- Ability to work standing for long periods
- Attention to detail and multitasking ability
- Basic knowledge of drink recipes and bar operations
- Good communication skills
- Ability to work well within a team
- Previous bartender or similar hospitality experience preferred
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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