Bartender

Ontario, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $16.90 - $25.00

Work Schedule

Flexible

Benefits

Dental Insurance

Health Insurance

Disability insurance

401(k) matching

Vision Insurance

Life insurance

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with a legacy spanning over fifty years. Founded on the vision of creating a special connection between people and seafood, Red Lobster has grown into a network of over 500 restaurants, each maintaining the founding passion of delivering memorable dining experiences. The company prides itself on being an integral part of the communities it serves, providing guests with a welcoming atmosphere where new friends become familiar faces. As a leader in the casual dining industry, Red Lobster is committed to quality food, excellent service, and career growth opportunities for its employees.Show More

Job Requirements

Must meet the minimum age requirement and authorized to work in the country you are applying
Ability to bend, reach, stoop and lift up to 30 pounds safely
Ability to remain standing for an 8 - 12 hour shift
Team player with attention to detail and ability to multi-task

Job Qualifications

Previous bartending or relevant hospitality experience preferred
Ability to provide excellent customer service
Strong communication and interpersonal skills
Knowledge of drink recipes and bar equipment
Ability to work effectively in a fast-paced environment
Basic math skills for handling transactions
High school diploma or equivalent

Job Duties

Welcoming guests and greeting every guest with a smile when they are seated
Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
Suggestively selling drinks, appetizers, and desserts
Making all drinks to standard, using the recipe, glassware, and garnish
Accurately taking food and drink orders and entering orders into the POS properly
Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
Delivering and settling the check in a timely manner, thanking guests and inviting them to return
Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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