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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been serving guests for over fifty years. The company's foundation is deeply rooted in the passion for providing exceptional seafood dining experiences that create lasting connections between guests and the coast. With more than 500 locations, Red Lobster has grown into a household name recognized for its commitment to quality, community engagement, and memorable meals. The company's culture emphasizes inclusivity, teamwork, and opportunities for career growth, making it a preferred employer in the restaurant industry. Employees enjoy a vibrant work environment where new friends quickly become familiar faces, and... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Knowledge of mixed drinks and cocktails
- Previous bartending or customer service experience preferred
- Strong communication and interpersonal skills
- Ability to handle cash and POS systems accurately
- Friendly and professional demeanor
- Basic math skills
- Ability to work flexible hours including weekends and holidays
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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