Bartender

Colleyville, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Benefits

Dental Insurance

Health Insurance

Disability insurance

401(k) matching

Vision Insurance

Life insurance

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history and a commitment to delivering special dining experiences that connect guests to seafood and the coast. With more than 500 locations, Red Lobster has grown from a single establishment to a beloved community staple where every guest becomes a familiar face. The company prides itself on fostering a welcoming atmosphere, not only for its customers but also for its team members, emphasizing career growth, training, and advancement opportunities within the organization. This culture of connection and community is deeply embedded in the fabric of Red... Show More

Job Requirements

Must meet the minimum age requirement and authorized to work in the country you are applying
Ability to bend, reach, stoop and lift up to 30 pounds safely
Ability to remain standing for an 8 - 12 hour shift
Team player with attention to detail and ability to multi-task

Job Qualifications

Previous bartending or serving experience preferred
Ability to maintain a friendly and approachable demeanor
Strong communication and customer service skills
Ability to work in a fast-paced environment
Team player with attention to detail
Ability to accurately handle POS systems

Job Duties

Welcoming guests and greeting every guest with a smile when they are seated
Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
Suggestively selling drinks, appetizers, and desserts
Making all drinks to standard, using the recipe, glassware, and garnish
Accurately taking food and drink orders and entering orders into the POS properly
Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
Delivering and settling the check in a timely manner, thanking guests and inviting them to return
Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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