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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.13 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan with company match after 1 year
Anniversary pay
discounted shift meals
25% discount when dining as a guest
Career advancement opportunities
Job Description
Red Lobster is a well-established chain of seafood restaurants, revered for its fresh seafood and coastal dining experience. Originating as a single family-owned establishment more than fifty years ago, Red Lobster has grown into a robust network of over 500 restaurant locations. The brand is known for its commitment to quality, community, and creating memorable dining experiences. Red Lobster prides itself not just as a place to eat, but as a community hub where new friendships and familiar faces come together. The company supports its employees through competitive wages, weekly pay, flexible scheduling, and a comprehensive benefits package that includes... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- Proven bartending experience preferred
- Knowledge of drink recipes and proper serving techniques
- Ability to handle point-of-sale systems
- Strong communication and customer service skills
- Ability to work in a fast-paced team environment
- Attention to detail and strong multitasking abilities
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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