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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) plan with Company Match
Anniversary pay
discounted shift meals
Career advancement opportunities
Job Description
Red Lobster is a well-established family-owned restaurant chain that specializes in seafood and coastal cuisine, boasting over fifty years of history and more than 500 locations. Known for its welcoming atmosphere and commitment to quality, Red Lobster offers a unique dining experience that blends familiar, delicious meals with warm hospitality. The company prides itself on being more than just a place to eat and work; it is deeply integrated into the communities it serves, where guests and employees alike forge lasting connections. At Red Lobster, the vision to give people something special—an authentic connection to seafood and the coast—continues to... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend reach stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multitask
- availability to work flexible schedules
Job Qualifications
- High school diploma or equivalent
- previous bartending experience preferred
- strong customer service skills
- ability to multitask in a fast-paced environment
- good communication and interpersonal skills
- attention to detail and accuracy in preparing drinks
- knowledge of food safety standards
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar including pour and glassware stations prior to opening and limited restocking beverages mixes garnishes as needed
- suggestively selling drinks appetizers and desserts
- making all drinks to standard using the recipe glassware and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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