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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a well-established, family-owned seafood restaurant known for delivering a unique connection to the coast and high-quality dining experiences. With over fifty years of heritage, Red Lobster operates more than 500 restaurants that serve as community hubs where friendly faces and memorable moments are shared. Recognized for their commitment to fresh seafood, excellent service, and a welcoming atmosphere, Red Lobster has become a favorite destination for guests who appreciate both traditional and innovative coastal cuisine. The company values its employees and fosters a supportive culture that encourages growth, career development, and work-life balance.
The Bartender role a... Show More
The Bartender role a... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- previous bartending or customer service experience preferred
- strong communication and interpersonal skills
- ability to multi-task and work in a fast-paced environment
- knowledge of drink recipes and bar operations
- commitment to food safety standards
- ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- suggestively selling drinks, appetizers, and desserts
- making all drinks to standard, using the recipe, glassware, and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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