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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
shift meal discount
Guest dining discount
Career advancement opportunities

Job Description

Red Lobster is a well-established and beloved family-owned restaurant chain with a rich history spanning over fifty years. Known for its dedication to offering a unique connection to seafood and the coastal dining experience, Red Lobster has grown to become a staple in the communities it serves, with more than 500 restaurants nationwide. The company prides itself on being more than just a place to eat; it fosters a welcoming environment where new friends become familiar faces, and guests feel valued every time they visit. The story of Red Lobster began with a vision to offer something special—excellent seafood paired... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend reach stoop and lift up to 30 pounds safely
  • Ability to remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Minimum age requirement
  • Ability to bend reach stoop and lift up to 30 pounds safely
  • Ability to remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task
  • Previous bartending or customer service experience preferred
  • Good communication and interpersonal skills

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Setting up the bar including pour and glassware stations prior to opening and limited restocking beverages mixes garnishes as needed
  • Suggestively selling drinks appetizers and desserts
  • Making all drinks to standard using the recipe glassware and garnish
  • Accurately taking food and drink orders and entering orders into the POS properly
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner thanking guests and inviting them to return
  • Following all food safety standards

Job Qualifications

Experience

No experience required


Job Location

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