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Bartender at Pacific Catch

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Pacific Catch

Bartender

Corte Madera, CA, USA|

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Weekend Shifts
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Benefits

personal growth opportunities
Fun and inclusive work environment
Team member discounts
flexible scheduling
Professional Development

Job Description

Pacific Catch, Inc. is a well-established restaurant company dedicated to delivering exceptional dining experiences to its guests. Known for its innovative seafood dishes and commitment to fresh, sustainable ingredients, the brand has cultivated a loyal customer base through exceptional food quality and outstanding customer service. The company prides itself on fostering an engaging, supportive workplace culture that values personal growth, teamwork, and exceptional hospitality. At Pacific Catch, team members are empowered to contribute to a positive dining atmosphere that aligns with the company’s core values, hospitality standards, and team member standards to create memorable experiences for guests.
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Job Requirements

  • Must be at least 21 years of age
  • Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
  • Must be able to reach, bend, stoop and frequently lift up to 35 pounds

Job Qualifications

  • High school education is required
  • Hospitality or other degrees are a plus
  • Minimum 1-year experience in the restaurant/customer service industry preferred
  • Knowledge of cocktails, beer, and wine, including recipes, history, base ingredients, and jiggers
  • Strong interpersonal and communication skills
  • Ability to multitask in a fast-paced environment

Job Duties

  • Present drink menu, make recommendations, and answer questions regarding food and beverages
  • take orders
  • promptly serve food and drink
  • check in with guests regarding their experience
  • up-sell whenever possible
  • Record drink or food orders accurately and immediately after receipt into POS
  • Accept and process guest payment and make the correct change as applicable
  • Fill in as a server as directed to ensure the smooth and efficient operation of the restaurant
  • Maintain inventory and bar supplies
  • assist in restocking and replenishing
  • Ensure the cleanliness of the bar area (counters, tables, equipment, floors, etc.) always
  • Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
  • Wash and sterilize glassware as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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