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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible schedule
supportive work environment
Job Description
Salt Wood Kitchen & Oysterette is the premier culinary destination in the Monterey area, renowned for its exceptional dining experiences. The establishment offers three distinct dining environments: a full-service dining room, a lively bar and lounge, and an inviting al fresco dining patio. At the heart of Salt Wood Kitchen & Oysterette lies an experiential oyster bar and a central live-fire kitchen, serving as the soul of the restaurant. Whether guests are enjoying cocktails on the patio, hosting large group parties in multifunctional meeting spaces, or dining in private rooms, the restaurant provides an unmatched atmosphere and gastronomic experience that... Show More
Job Requirements
- High school diploma preferred
- Previous bartending/mixologist experience required or equivalent training
- Food Sanitation certificate a plus, required within 90 days of employment
- Ability to stand for extended periods
- Ability to lift up to 25 pounds
- Ability to work varied schedules including holidays, weekends and different shifts
Job Qualifications
- High school diploma preferred
- TIPS certified a plus
- Previous bartending/mixologist experience required or equivalent training
- Food Sanitation certificate a plus, required within 90 days of employment
Job Duties
- Maintain clean and organize bar areas
- Slice and pit fruit for garnishing drinks
- Check identification of customers to verify age requirements for purchase of alcohol
- Prepare and serve drink and/or food orders
- If applicable, take orders, serve and clear food and beverage to guests seated at tables in bar and lounge areas
- Issue guest check and complete payment process
- Follow standards for identifying and managing intoxicated guests
- Complete beverage requisitions to maintain par levels as needed
- Complete required side work prior to shift end
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- Assist with taking beverage inventory
- Follow sustainability guidelines and practices related to HHM's EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Ensure overall guest satisfaction
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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