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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.00 - $16.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
Six Flags is a leading amusement park company renowned for delivering thrilling experiences and unforgettable memories to guests of all ages across its various parks in the United States and abroad. Known for its world-class rides, entertaining shows, and exceptional guest services, Six Flags creates a vibrant environment where fun and safety go hand in hand. The company is committed to providing engaging and friendly experiences while maintaining high safety standards and operational excellence throughout its parks. Six Flags prides itself on cultivating a positive workplace culture that encourages teamwork, inclusivity, and professional growth among its employees. Joining Six Flags... Show More
Job Requirements
- At least 18 years of age or older
- Ability to work in varied weather conditions
- Required to obtain and maintain Texas Alcoholic Beverage Commission (TABC) server/seller certification
- Must obtain and maintain ServSafe Food Handlers Certification
- Must be willing to work on a flexible schedule including nights, weekends, and holidays
- Black slip-resistant shoes required
Job Qualifications
- Strong interpersonal skills to provide a welcoming and positive guest experience
- Attention to detail ensuring accuracy in food and beverage preparation, POS transactions, and compliance with standards
- Ability to work efficiently in a fast-paced environment and manage multiple tasks
- Ability to resolve guest concerns and operational issues quickly and professionally
- Understanding alcohol laws, safety, and sanitation regulations
- Ability to adjust to changing guest needs and operational demands
- Consistently punctual, trustworthy, and committed to maintaining standards
Job Duties
- Prepare and serve food and beverages to guests according to recipes and standards
- Maintain cleanliness and organization of the bar assigned including equipment and glassware
- Check identification to verify legal drinking age and comply with all Texas alcohol service laws
- Monitor guest behavior and consumption to ensure responsible service
- Restock bar inventory and supplies as needed throughout shifts
- Handle transactions accurately using point-of-sale systems
- Provide excellent guest service by engaging with guests and addressing inquiries or concerns
- Follow safety, sanitation, and company procedures at all times
- Assist in opening and closing duties including setup and breakdown of the bar assigned
- Collaborate with team members and management to ensure smooth operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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