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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.75 - $18.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed restaurant chain celebrated for its warm hospitality and authentic dining experience. As part of the Darden family of restaurants, Olive Garden has established itself as a prominent player in the casual dining sector, known for its inviting atmosphere and commitment to culinary excellence. Emphasizing family values and community, Olive Garden creates an environment where both guests and employees feel valued and respected. With numerous locations across the country, Olive Garden offers diverse career opportunities within the hospitality industry. The restaurant’s mission centers on delivering memorable guest experiences through quality food, excellent service, and a... Show More
Job Requirements
- Availability to work flexible schedules including evenings, weekends, and holidays
- Ability to stand for extended periods
- Must be of legal age to serve alcoholic beverages
- Basic math skills for handling cash and orders
- Willingness to learn and adapt to restaurant policies and procedures
- Must pass health and safety training
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- Previous bartending or hospitality experience is a plus
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Knowledge of cocktail recipes and beverage preparation
- Commitment to maintaining high safety and sanitation standards
- Positive attitude and team-oriented mindset
Job Duties
- Prepare alcoholic and non-alcoholic beverages according to standardized recipes
- Deliver exceptional guest service with genuine hospitality
- Maintain cleanliness and sanitation of bar area and guest touchpoints
- Ensure adherence to safety and health standards
- Engage with guests to enhance their dining experience
- Collaborate with team members to support restaurant operations
- Manage bar inventory and supplies efficiently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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