You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible schedule
Professional development opportunities
Job Description
EOS Hospitality is a renowned company in the hospitality sector, operating a variety of resort and bar establishments known for delivering exceptional guest experiences. With a commitment to quality service and a hospitable atmosphere, EOS Hospitality provides vibrant environments where both guests and employees enjoy outstanding interactions. Known for its diverse and inclusive workplace culture, EOS Hospitality stands out as an industry leader that embraces values of respect and equal opportunity for all its colleagues. The company prioritizes continuous improvement and supports its staff through comprehensive training and supportive work conditions. EOS Hospitality operates in the fast-paced hospitality industry that... Show More
Job Requirements
- Experience working in a resort bar environment for at least one year
- Ability to engage customers with friendly and attentive service
- Knowledge of alcoholic and non-alcoholic beverage preparation, including cocktails and beer
- Capable of maintaining cleanliness and organization of bar area
- Skilled in inventory management and stock replenishment
- Proficiency with point-of-sale (POS) systems for order processing and cashiering
- Excellent communication skills to confidently answer guest questions and provide suggestions
Job Qualifications
- 1+ years of experience working in a resort bar environment
Job Duties
- Responsible for maintaining an organized, efficient, and profitable bar operation while delivering exceptional customer service
- Greet customers, take drink/food orders, create/serve alcoholic and non-alcoholic beverages including cocktails and beer
- Assist and approach all guests in a sincere, courteous, and service-oriented manner, and whenever possible, go the extra mile to ensure total guest satisfaction
- Learn and use guest’s name to address them
- Remember regular guest’s favorite drinks
- Thoroughly and correctly set up the bar prior to opening
- make sure bar is clean before and at the end of shift according to operational policies and standards to ensure guest comfort and satisfaction
- Completes necessary side-work as per schedule, this includes stocking and organizing all liquor, juices, glassware, paper, wines, cut fruit, etc
- Answer guest’s questions regarding menu items and beverages served, their garnish, contents, and preparation methods confidently and accurately
- Utilize suggestive selling techniques to increase check averages
- Check guest order prior to serving to ensure that appearance, temperature, and portions are correct
- Assist in maintaining beverage cost by reducing unnecessary waste
- Conduct and be aware of inventory at all times and requisition daily supplies as needed to ensure efficient operations
- Take orders accurately and follow proper cashiering functions by completing/closing guest checks and submitting information into POS system
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All