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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $8.00 - $15.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant brand known for providing an authentic Italian dining experience. Operating as part of a larger family of restaurants, Olive Garden emphasizes hospitality, quality food, and a warm atmosphere where guests can enjoy classic Italian dishes, handcrafted beverages, and exceptional service. The company prides itself on maintaining high health and safety standards to ensure a clean and welcoming environment for both guests and team members. Olive Garden's commitment extends beyond the dining experience to fostering a supportive workplace, offering employees opportunities for growth and advancement within the company. This reputation for quality and dedication has... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending or hospitality experience preferred
- Ability to work flexible schedules including nights and weekends
- Must be of legal age to serve alcohol
- Strong interpersonal and communication skills
- Ability to stand for long periods and perform physical tasks
- Commitment to uphold health and safety standards
Job Qualifications
- High school diploma or equivalent
- Previous bartending or hospitality experience preferred
- Strong customer service and communication skills
- Ability to multitask in a fast-paced environment
- Knowledge of cocktail recipes and beverage preparation
- Team player with a positive attitude
- Basic math skills for handling transactions
Job Duties
- Prepare alcoholic and non-alcoholic beverages according to recipes
- Provide exceptional guest service with genuine hospitality
- Maintain cleanliness and sanitization of bar and service areas
- Ensure compliance with health and safety standards
- Engage with guests to enhance their dining experience
- Manage bar inventory and restock supplies as needed
- Assist in training new team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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