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Job Overview
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
This esteemed bar and restaurant located in New Jersey is dedicated to delivering exceptional dining experiences to its guests by providing a welcoming and vibrant atmosphere coupled with excellent customer service. Known for its focus on quality food and beverages, the establishment prides itself on a comprehensive selection of local New Jersey craft beers, fine wines, and premium spirits. The restaurant and bar act as a community gathering spot where guests can enjoy a variety of drinks and meals in an inviting environment that emphasizes hospitality and professionalism. The team is committed to maintaining high standards of service and continuously... Show More
Job Requirements
- Minimum 1 year experience bartending in a bar or restaurant
- Knowledge of local New Jersey craft beer, wine and spirits
- Basic math skills
- Organizational skills
- Hospitality skills
- Service skills
- Time-management skills
- Interpersonal communication skills both written and verbal
- Ability to multi-task
- Ability to prioritize
- Ability to organize
- Ability to work in a standing position for long periods of time
- Ability to reach, bend, stoop and lift up to 20 pounds
- Stamina to work long hours as needed
Job Qualifications
- Minimum 1 year experience bartending in a bar or restaurant
- Knowledge of local New Jersey craft beer, wine and spirits
- Basic math skills
- Organizational skills
- Hospitality skills
- Service skills
- Time-management skills
- Interpersonal communication skills both written and verbal
- Ability to multi-task
- Ability to prioritize
- Ability to organize
- Ability to work in a standing position for long periods of time
- Ability to reach, bend, stoop and lift up to 20 pounds
- Stamina to work long hours as needed
Job Duties
- Opening and closing the bar
- Polishing glassware and silverware
- Restocking the bar
- Maintaining cash registers, change banks and petty cash
- Making fresh juices, syrups, infusions and garnishes
- Serving food and beverages responsibly and professionally
- Helping maintain inventory of beer, wine, spirits
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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