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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $9.50 - $17.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
The establishment seeking a Bartender is a professional hospitality venue that prides itself on delivering high-quality service and memorable experiences to its members and guests. Recognizing the significance of the bar area as a social hotspot, the company emphasizes a blend of classic cocktail preparation expertise and innovative beverage crafting. The atmosphere is welcoming and lively, encouraging social interaction and a sense of community among patrons. As a company focused on hospitality excellence, it values interpersonal communication, attention to quality, and adherence to safety regulations, aiming to exceed guest expectations with every visit. This environment is perfect for those who... Show More
Job Requirements
- Meet minimum age to serve alcohol
- positive, engaging personality, and professional appearance
- exceptional interpersonal and communication skills
- strong task and time management abilities
- eye for detail and understanding of drink mixing tools and techniques
- ability to lift 40 lbs
- ability to work long hours, evenings, holidays, and weekends
- ability to remain on feet the majority of the workday
Job Qualifications
- Previous experience in the restaurant or hospitality industry preferred
- have 2+ years of bartending/serving or related experience in a full service restaurant
- have a current food handler's card and alcohol service certification as required by federal/state/local law
- meet minimum age for preparing and serving alcoholic beverages
- have basic knowledge of food and beverage service/hospitality
- have excellent customer service skills
- high school diploma or GED
- additional education, training, certificates, or experience may be required
Job Duties
- Welcoming members and guest, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders
- planning drink menus and informing members and guest about new beverages and specials
- selecting and mixing ingredients, garnishing glasses, and serving beverages to members and guest
- checking identification to ensure members and guest are legal age to purchase alcohol
- taking inventory and ordering supplies to ensure bar and tables are well-stocked
- adhering to all food safety and quality regulations
- maintaining a clean work area by removing trash, cleaning tables, and washing glasses, utensils, and equipment
- developing new cocktail recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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