Bartender

Rogers, AR, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $8.50 - $16.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

competitive salary

benefits package

opportunities for growth

dynamic work environment

Fast-paced workplace

Job Description

The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company founded in 2009 by Steve Palmer, committed to transforming the hospitality industry with a people-first approach. IRHG is more than just an employer; it is a family and a lifestyle where employees are supported and empowered to provide exceptional service. With over 30 locations, IRHG offers ample opportunities for internal growth and career development, fostering an environment where the wellbeing of its team members is prioritized. The company’s culture is built on heart, dedication, and a passion for excellence that resonates through every aspect of its operations. Hospitality at... Show More

Job Requirements

Be 21 years of age or older with 1-2 years of prior bartending experience
Have a positive energy, be ready to assist fellow support staff and work as a team player
Ability to communicate effectively with managers, employees, and all guests
A flexible schedule to work days, nights, weekends and holidays
Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Job Qualifications

Be 21 years of age or older with 1-2 years of prior bartending experience
Have a positive energy, be ready to assist fellow support staff and work as a team player
Ability to communicate effectively with managers, employees, and all guests
A flexible schedule to work days, nights, weekends and holidays

Job Duties

Create, prepare, garnish, and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes while tending to bar patrons
Receive orders and serve food to guests dining at the bar
Maintain bottles and glasses in an attractive and functional manner and assist the restocking and replenishment of bar inventory and supplies in addition to required side work
Always remain educated on our menu offerings and respond promptly to any requests or questions about our menus, dietary restrictions and other restaurant functions and services
Prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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