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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $25.86
Work Schedule
Standard Hours
Flexible
Benefits
Dental Insurance
employee discount
Health Insurance
Referral program
Pet insurance
Flexible spending account
Commuter assistance
Employee assistance program
Disability insurance
Paid Time Off
Vision Insurance
Retirement Plan
Life insurance
Job Description
Compass Group is a global leader in foodservice management, dedicated to delivering high-quality culinary experiences across diverse industries. Known for its commitment to innovation, sustainability, and wellness, Compass Group operates various food service brands, including Flik Hospitality. Flik Hospitality specializes in providing exceptional dining services in corporate environments, airports, and other commercial settings. With a strong emphasis on customer satisfaction and professional growth, Compass Group fosters an inclusive workplace where employees are valued and encouraged to thrive. This solid foundation ensures that all associates are supported, trained, and engaged in activities that promote their career development and personal growth.
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Job Requirements
- Previous bartending experience preferred
- ability to work full time with variable schedule
- ability to perform essential job functions satisfactorily with or without reasonable accommodation
- eligibility to work in the United States
Job Qualifications
- Previous bartending experience preferred
- knowledge of state, federal, and corporate liquor regulations
- ability to prepare and serve beverages efficiently
- strong customer service and communication skills
- ability to handle cash transactions accurately
- ability to work flexible schedules
- knowledge of health and safety standards in food and beverage service
Job Duties
- Adheres to liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars and stocks all necessary items including beer, wine, spirits, glassware, and condiments
- maintains stock and prepares fresh garnishes, juices, and perishables
- greets guests in a courteous and friendly manner
- takes and processes orders for drinks using standard recipes and practices portion control
- checks guests for proper identification
- detects and acts upon guest inebriation as trained
- receives cash and makes change ensuring accurate transaction records
- locks up and stores all beverage products, equipment, and cash drops securely
- performs cleaning tasks to adhere to health and safety standards and keeps work area organized
- arranges bottles and glasses to maintain an attractive bar display
- washes and sterilizes stemware
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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