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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
tipped position
flexible scheduling
Team-oriented environment
Opportunity for growth
Employee Discounts
Training and Development
Positive work culture
Job Description
Heritage Greens is a premier country club located in Massachusetts, known for its outstanding golf courses, fine dining experiences, and exceptional event hosting capabilities. The club offers a luxurious and inviting atmosphere where members and guests can enjoy top-tier services across its restaurant and banquet facilities. The Heritage Greens Restaurant provides a sophisticated dining experience with a wide array of culinary offerings, while the club’s banquet spaces are often chosen for weddings, private parties, and corporate events. The club prides itself on excellent customer service, a welcoming environment, and adherence to the highest standards of hospitality and safety.
The B... Show More
The B... Show More
Job Requirements
- Minimum age 18
- Valid Massachusetts TIPS Certification
- Prior bartending experience preferred
- Ability to stand for extended periods and lift up to 30 lbs
- Excellent interpersonal and communication skills
- Availability for evenings, weekends, and holidays
- Professional appearance and adherence to club standards
Job Qualifications
- Minimum age 18 with valid Massachusetts TIPS Certification (required)
- Prior bartending experience in a restaurant, bar, or banquet setting preferred
- Strong knowledge of beer, wine, liquor, and cocktail preparation
- Ability to stand for extended periods, lift up to 30 lbs, and work in a fast-paced environment
- Excellent interpersonal and communication skills
- Professional appearance and adherence to the club’s uniform and appearance standards
Job Duties
- Prepare and serve drinks in accordance with recipes, club standards, and responsible alcohol service guidelines
- Set up and break down bar stations for restaurant service, weddings, and special events
- Monitor guest consumption and refuse service when appropriate to ensure compliance with Massachusetts laws
- Maintain cleanliness and organization of bar areas, glassware, and equipment
- Greet guests promptly and courteously, creating a welcoming atmosphere
- Take orders accurately and provide recommendations when requested
- Handle guest concerns or complaints with professionalism, escalating to management when necessary
- Ensure timely and efficient service during peak restaurant hours and high-volume banquet events
- Track product usage and communicate restocking needs to management
- Assist with liquor, beer, and wine inventory counts as directed
- Process payments accurately and reconcile tabs in accordance with club procedures
- Work closely with banquet lead, servers, and catering staff to deliver seamless service at weddings, functions, and private events
- Adapt to various event setups, including portable bars, specialty cocktail service, and themed events
- Assist in event breakdown, ensuring equipment is returned and accounted for
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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