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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

tipped position
flexible scheduling
Team-oriented environment
Opportunity for growth
Employee Discounts
Training and Development
Positive work culture

Job Description

Heritage Greens is a premier country club located in Massachusetts, known for its outstanding golf courses, fine dining experiences, and exceptional event hosting capabilities. The club offers a luxurious and inviting atmosphere where members and guests can enjoy top-tier services across its restaurant and banquet facilities. The Heritage Greens Restaurant provides a sophisticated dining experience with a wide array of culinary offerings, while the club’s banquet spaces are often chosen for weddings, private parties, and corporate events. The club prides itself on excellent customer service, a welcoming environment, and adherence to the highest standards of hospitality and safety.

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Job Requirements

  • Minimum age 18
  • Valid Massachusetts TIPS Certification
  • Prior bartending experience preferred
  • Ability to stand for extended periods and lift up to 30 lbs
  • Excellent interpersonal and communication skills
  • Availability for evenings, weekends, and holidays
  • Professional appearance and adherence to club standards

Job Qualifications

  • Minimum age 18 with valid Massachusetts TIPS Certification (required)
  • Prior bartending experience in a restaurant, bar, or banquet setting preferred
  • Strong knowledge of beer, wine, liquor, and cocktail preparation
  • Ability to stand for extended periods, lift up to 30 lbs, and work in a fast-paced environment
  • Excellent interpersonal and communication skills
  • Professional appearance and adherence to the club’s uniform and appearance standards

Job Duties

  • Prepare and serve drinks in accordance with recipes, club standards, and responsible alcohol service guidelines
  • Set up and break down bar stations for restaurant service, weddings, and special events
  • Monitor guest consumption and refuse service when appropriate to ensure compliance with Massachusetts laws
  • Maintain cleanliness and organization of bar areas, glassware, and equipment
  • Greet guests promptly and courteously, creating a welcoming atmosphere
  • Take orders accurately and provide recommendations when requested
  • Handle guest concerns or complaints with professionalism, escalating to management when necessary
  • Ensure timely and efficient service during peak restaurant hours and high-volume banquet events
  • Track product usage and communicate restocking needs to management
  • Assist with liquor, beer, and wine inventory counts as directed
  • Process payments accurately and reconcile tabs in accordance with club procedures
  • Work closely with banquet lead, servers, and catering staff to deliver seamless service at weddings, functions, and private events
  • Adapt to various event setups, including portable bars, specialty cocktail service, and themed events
  • Assist in event breakdown, ensuring equipment is returned and accounted for

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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